Wednesday, 23 July 2014

Hotel Updates: Raffles Praslin

Raffles Praslin, Seychelles
Raffles Praslin launches new restaurants concepts

Raffles Praslin has introduced new concepts at its restaurants; Pan Asian Cuisine at Curieuse Restaurant, Mediterranean Cuisine at Losean Restaurant and Creole Cuisine at the Pool Bar and Restaurant. Continue reading for full details.


Raffles Praslin, Seychelles
The Curieuse restaurant now offers Pan Asian cuisine ranging from India to South East Asia. The Curieuse sushi bar rounds out the Asian gastronomic experience, with healthy dining choices and a variety of contemporary sushi and sashimi.  Contemporary cocktails with Asian influence, New World Wines and signature teas complement this epicurean journey through the east.      Restaurant opens from 1900hrs to 2200hrs


Raffles Praslin, Seychelles
The Losean restaurant now features modern Mediterranean cuisine, with an a la carte menu offering specialties such as Wagyu beef carpaccio with parmesan mousse or pan-seared seabass with ravioli and Martini foam.  A classic Old World Wine list offers a plethora of selections to satisfy even the discerning oenophile.     Restaurant opens from 1900hrs to 2200hrs


Raffles Praslin, Seychelles
The Pool Restaurant & Bar showcases fresh products and local flavours highlighting the essence of Seychellois dining culture.  Guests can enjoy traditional island recipes in a relaxed atmosphere by the poolside.  Open throughout the day, the restaurant offers a family style barbeque with live cooking grill and traditional rum tasting in the evening.  Innovative island cocktails and flavoured shishas complement the culinary experience against a backdrop of island rhythms.

Restaurant opens from 1200hrs to 2300hrs




Contact your Masons Travel Representative to for rates and packages. 

www.masonstravel.com   |   info@masonstravel.com



     
Sign up for our Newsletter: http://eepurl.com/MAEFD