Thursday, 20 October 2016

Hotel Updates: CaranaBeach Hotel

CaranaBeach Adds Experiential Evenings to Dining Repertoire


The CaranaBeach Hotel is adding a few extra twists to its already exciting culinary landscape, with a series of themed evenings that allow guests to enjoy an even greater variety of flavours and experiences.





Following the hotel’s official launch and opening in April earlier this year, CaranaBeach has earned substantial buzz for the creative cuisine offered at both its casual all-day dining spot at its pool and beachside bar and lounge, as well as at Lorizon, its more conventional sit-down restaurant, so named in Creole for its panoramic view across the horizon.


Following a settling-in period for the management and kitchen staff to fine-tune its operations, the hotel is now embarking on a programme to offer more variety not just in the cuisine, but in the overall experiences available.

“We’re confident that our guests can go to either one of our restaurants and enjoy a wonderful meal on any given day,” CaranaBeach PR, Branding and Communications Manager Nicole St Ange said. 



“Yet the vision for CaranaBeach was to provide a real sense of place and an authentic Seychelles experience, and our new programme gives us an opportunity to surprise our guests and add some more spontaneity to their time with us.”




Among the new dining experiences include an authentic Creole evening for guests to sample a multi-course degustation menu, available every Tuesday at Lorizon. A poolside three-course dinner under the stars, and a special feet-in-the-sand dinner on the beach offered only once a month on the evening of a full moon, also form part of the new schedule.

“Our chefs are always innovating and trying new things, so this is just the start of what we expect will be a continually evolving schedule of interesting culinary experiences for our guests to discover,” General Manager, Cyrille Carofano said.







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