Friday, 28 July 2017

Hotel Updates: CaranaBeach Hotel

CaranaBeach signature restaurant wins World Luxury Restaurant Award


The CaranaBeach Hotel in the Seychelles can add a new distinction to its culinary accolades, after its Lorizon Restaurant won Best Ambience in the World Luxury Restaurant Awards on Saturday.





The award recognises the restaurant that distinguishes itself as having a unique and romantic atmosphere. Lorizon was nominated for the World Luxury Restaurant Awards following a visit from its representatives in February, when the restaurant’s eclectic array of desserts punched its ticket to the awards.

Lorizon, named after the Creole word for “horizon” on account of the restaurant’s sweeping view of the Indian Ocean, has quickly made a reputation for itself by serving innovative cuisine, with most of its produce sustainably sourced from nearby Denis Island.



“We’re so excited for our team to be awarded with recognition of this calibre,” CaranaBeach Director Alan Mason said. “It’s one that recognises how the entire CaranaBeach concept has come together, from the idea stage right through to the execution.”

The World Luxury Restaurant Awards, which was held at the JW Marriot in Hanoi, Vietnam, seeks to inspire excellence and ignite competition in the luxury restaurant industry, enabling fine-dining outlets from across the world to compete a variety of categories. 


The selection criteria for nomination is based on three primary factors: interior design, the quality and presentation of the cuisine, and a reputation for excellent service and positive reviews.

Lorizon is open nightly for dinner with offerings that rotate between creatively evolving a la carte menus and special themed dinners, such as a traditional family-style spread of Creole cuisine and Barbecue evenings. 





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