Thursday, 3 August 2017

Hotel Updates: Le Duc de Praslin Hotel & Villas

Le Duc de Praslin Singled Out For Holiday Check Awards 2017 


Le Duc de Praslin Hotel & Villas has been singled out yet again this year with a top award, by the popular German speaking online travel forum Holiday Check. The award is discerned to establishments that have won excellent reviews with a high scoring figure. The hotel was awarded a grade of 5.6/6 for 2017. 






The quaint Seychellois owned, homegrown establishment which boasts a complement of local staff keeps winning numerous accolades over the years with the most recent being the prestigious Tripadvisor “Hall of Fame Award for Excellence” and the Agoda Gold Circle Award.

Mr. Robert Payet, the owner/General Manager of Le Duc de Praslin believes that constant efforts at improving services and standards is essential to keep up with clients’ growing expectations. The German speaking markets have grown significantly for the hotel, as it’s marketing drive in Switzerland, Austria and Germany has intensified over the last 3 years.

“Le Duc is delighted to be the proud recipient of yet another prestigious tourism award. This is proof that Seychellois homegrown hotels can achieve excellence. It is through a set vision, investment, hard work and perseverance that we have managed to reach this level," said Mr. Payet.

I owe this latest tribute to my dedicated team of hard working Seychellois staff who are making our guests happy and our country proud,” he added. 


Le Duc de Praslin today boasts 43 rooms and villas that cater specifically for honeymooners, families and couples in search of an authentic, genuine Seychellois hospitality. The 4 star hotel offers 3 dining outlets and 3 bars. Besides the seafood fine dining Café des Arts, Le Duc’s main restaurant “Le Dauphin” proposes Creole Fusion cuisine while the recent addition, “Chill Out” tapas lounge bar offers tapas meals from around the world and a fine selection of cocktails, beers and wines and is now the number 1 entertainment spot of Praslin.





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