Saturday, 4 August 2018

Hotel Updates: Six Senses Zil Pasyon

Six Senses Zil Pasyon Welcomes Resort Manager & Executive Chef
Bryce Seator and Christian Pedersen Join the Resort’s Executive Team


Bryce Seator joins Six Senses Zil Pasyon as resort manager, bringing 15 years of international hospitality experience. Bryce will oversee daily operations for the private island resort. Prior to moving to Seychelles, Bryce served as executive assistant manager of rooms at Six Senses Zighy Bay.





Bryce spent more than two years at Six Senses Zighy Bay where he was in charge of the rooms division which included front office, housekeeping, experiences, spa, transportation and engineering. He also spent three months in Turkey at Six Senses Kaplankaya during the rebranding and reopening of the property.

The management team has been strengthened further with the addition of Christian Pedersen as executive chef. In his new position, Christian has been tasked with maintaining the resort’s culinary standards and reputation, implementing the Eat With Six Senses program and encouraging creativity in the kitchen. 

Though a Danish national, Christian is no stranger to the Seychelles. He previously held the role of executive chef at Constance Lemuria resort on Praslin.





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