Renovation of restaurant at Le Duc de Praslin
Le Duc has invested in the most top of the range buffet equipment such as the latest induction cooking ware from Andy Maanhart Switzerland to top of the line shafting dishes from WMF Germany and other new design buffet ware from Bugambilia Mexico.

A complete set of glass crystals collection from “Swarovski” Fish and Sea theme highlights the new buffet with a marine aquarium as a centre piece.
[Source: Le Duc de Praslin]
info@masonstravel.com
PO Box 459
Victoria, Mahe
SEYCHELLES
Telephone (+248) 428 88 88
Fax (+248) 422 52 73 / 432 41 73
PO Box 459
Victoria, Mahe
SEYCHELLES
Telephone (+248) 428 88 88
Fax (+248) 422 52 73 / 432 41 73
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