Tuesday, 30 May 2017

Hotel Updates: CaranaBeach Hotel

CaranaBeach Hotel's Lorizon Restaurant Nominated in World Luxury Restaurant Awards 2017

Lorizon, named after the Creole word for “horizon” on account of the restaurant’s uninterrupted view of the Indian Ocean, has been nominated in the World Luxury Restaurant Awards, CaranaBeach Director, Alan Mason has announced.

The awards, which seek to inspire excellence and ignite competition in the luxury restaurant industry, enable fine-dining outlets from across the world to compete across 78 categories. The selection criteria for nomination is based on three primary factors: interior design, the quality and presentation of the cuisine, and a reputation for excellent service and positive reviews.

The nominees will then be put to the vote by guests and industry professionals to select the winners, which will be announced at a gala ceremony at the JW Marriott Hanoi in Vietnam on the 22nd July.

Lorizon has also earned a reputation for its exquisitely presented desserts, which include a deconstructed lemon meringue tart, an Eton “messed up” cake based on the British classic, and its famous Golden Gaytime, a combination of butterscotch and vanilla ice creams with chocolate and honeycomb.

“It’s exciting for Lorizon to be in the running for such prestigious international recognition,” Mason said. “Our congratulations go to Group Executive Chef Darren Roberts and his excellent team for establishing the restaurant’s credentials from the outset with their unique creations.”

Voting has opened for the World Luxury Restaurant Awards, Lorizon has been nominated - please see the link below to vote for CaranaBeach Hotel's Lorizon Restaurant:


Contact your Masons Travel Representative  for rates and packages. 

Sign up for our Newsletter: http://eepurl.com/MAEFD