Four Seasons Resort Seychelles Celebrates 10th Anniversary
A Cocktail
reception and special Bazar Labrin evening was organised by the Four Seasons
Resorts Seychelles on Friday February 8, 2019 to mark the tenth years of
existence of the Petite Anse Resort.
Guests
and stakeholders were invited to taste local ingredients prepared by the
Resort’s team of talented Chefs, paired with fine wines by award-winning
Sommelier, Eric Beaumard
from Four Seasons Hotel George V, Paris.
Speaking
at the anniversary celebration, General
Manger, Marcel Oostenbrink commented, “I am immensely proud to be
leading such a dedicated and talented team and to have to celebrate this
milestone together. As the Resort’s sixth General Manager I am grateful to all
who have been part of the property’s journey over the last ten years and would
like to thank everyone who has ever been involved in making Four Seasons Resort
Seychelles the world renowned Resort it is today.”
During
the Resort’s ten years in operation, it has welcomed thousands of guests and
employed hundreds of people, all who have contributed to Resort’s international
reputation as one of the world’s leading hotels.
Mrs.
Sherin Francis Seychelles Tourism Board Chief Executive congratulated the Four
Season’s Resort team for their commitment and dedication for excellence in
service in the Seychelles tourism industry; she commented on her satisfaction
to see the resort’s engagement for the past decade.
“It
is an important milestone not only for the Four Season group but also for
Seychelles as a destination. The Seychelles Islands would not be what it is
without the commitment of all the hotel partners who just like Four Season
Resort Seychelles strive to make it the best place on earth”, said Mrs.
Francis.